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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Cuisine of the province of Valladolid ： ウィキペディア英語版 Cuisine of the province of Valladolid The gastronomy of the province of Valladolid comprises the meals, their preparation, and the culinary habits of the province of Valladolid. Of all the cuisines of the community of Castile and León, it is the most common.〔Carlos Pascual, (1977), ''Guía Gastronomía de España'', Ed. Alborak, pag. 294-298〕 it is based on barbecued and roast food, especially roasted Spanish cuisine. Wines of high quality highlight the meals. == Ingredients == 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Cuisine of the province of Valladolid」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.